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Health Mix
Sathu maavu — sixteen grains and pulses, sprouted before roasting. The step nobody skips here.
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from₹160


Ground to order · No preservatives, no added colour · Delivered across India
Ragi, kambu, jowar and the five-millet blend — sprouted or hulled as each grain requires, because the processing is what makes a millet edible rather than merely healthy.
5 products
Sathu maavu — sixteen grains and pulses, sprouted before roasting. The step nobody skips here.
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
Wheat, ragi, jowar and kambu ground together. The easiest way to make an ordinary roti better.
White sorghum, ground fine for rotti. Naturally gluten free.
Pearl millet, hulled before grinding so the bitterness never gets in.