Ground to order · No preservatives, no added colour · Delivered across India
Thirty-four products across seven categories, combo packs included. Nothing here is bought in and relabelled — if it is on this page, it was milled at Srivilliputhur.
35 products
Whole Lokwan wheat, stone-ground with the bran and germ left in.
Sathu maavu — sixteen grains and pulses, sprouted before roasting. The step nobody skips here.
Milagai podi with more urad than chilli — coarse, so it holds the oil.
Toor dal roasted into the blend, so the sambar thickens from the powder itself.
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
Erode finger turmeric, 3.1% curcumin. Boiled, sun-dried and polished before grinding.
Rasam podi (rasam powder) is a ground spice mix used primarily to make rasam, a traditional South Indian hot and sour soup.
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
Red Chilly powder acts as both a flavoring agent and a natural preservative in regional spicy condiments.
For vathakulambu and puli kulambu — tamarind-forward, built to be boiled hard.
Ellu podi — roasted black sesame with urad and chana dal. Nutty, dark, and very old.
The whole herbal bath shelf in sample sizes — bath powder, hair wash, wild turmeric and nalangu maavu. External use only.
