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Ragi Flour
கேழ்வரகு மாவு
4.5(2)Rated 4.5 out of 5 from 2 reviews
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
₹90
₹90 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 3 months from milling
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 500 g · ₹45
- Availability
- Ships in 2 working days
About Ragi Flour
Sprouted for forty-eight hours before drying and milling. It changes the flour completely — sweeter, less chalky, and considerably easier on a small child's stomach.
Unsprouted ragi flour is cheaper to make and is what most bags contain. If yours tastes bitter at the back of the throat, that is the difference.
Deep red-brown. It is meant to look like that.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Whole Ragi
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
For koozh: one part flour to six parts water, boiled and cooled overnight.
For rotti: hot water, and work it while it is too hot to be comfortable.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
4.5
Rated 4.5 out of 5
2 reviews- 5 star1
- 4 star1
- 3 star0
- 2 star0
- 1 star0
Rated 5.0 out of 5
Sprouted makes a real difference
I have made ragi koozh my whole life with ordinary flour. This is sweeter and does not have that bitter finish. My grandmother noticed before I told her.
Rated 4.0 out of 5
Good but goes fast
Three months shelf life and it is true — at ten weeks it started smelling different. Buy the 500g unless you have a big family.
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