Idly Dosa Podi
Milagai podi with more urad than chilli — coarse, so it holds the oil.


Ground to order · No preservatives, no added colour · Delivered across India
Six dry podis that turn a plate of idli, a bowl of curd rice or a fistful of leftover rice into a meal. Mix with gingelly oil or ghee at the table — that is the whole method.
6 products
Milagai podi with more urad than chilli — coarse, so it holds the oil.
Ellu podi — roasted black sesame with urad and chana dal. Nutty, dark, and very old.
Dried curry leaf ground with dals — the digestive podi, and the one that smells loudest.
Moringa idly powder — dried drumstick leaves with roasted lentils. Iron and vitamins, by the spoon.
Pudina podi — roasted mint, lentils and chilli. Cooling, and it doubles as an instant chutney.
The base of every kulambu. Roasted low and long so it thickens without bittering.