Ground to order · No preservatives, no added colour · Delivered across India
The six things a Tamil kitchen runs out of first. If you are ordering from us for the first time, order these and judge us on them.
6 products
Whole Lokwan wheat, stone-ground with the bran and germ left in.
Toor dal roasted into the blend, so the sambar thickens from the powder itself.
Erode finger turmeric, 3.1% curcumin. Boiled, sun-dried and polished before grinding.
Rasam podi (rasam powder) is a ground spice mix used primarily to make rasam, a traditional South Indian hot and sour soup.
Red Chilly powder acts as both a flavoring agent and a natural preservative in regional spicy condiments.
The base of every kulambu. Roasted low and long so it thickens without bittering.
