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புளியோதரை மிக்ஸ்
Puliyodharai Mix
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
5.0(3)Rated 5.0 out of 5 from 3 reviews
from₹260


Ground to order · No preservatives, no added colour · Delivered across India
Batter and rice mixes that need water and a pan. No baking soda shortcuts, no acidity regulators — the sourness in the puliyodharai is tamarind and the crispness in the rava dosa is semolina ratio.

4 products
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
It is used to quickly make traditional South Indian Ven Pongal in 10 to 15 minutes without measuring individual ingredients
Batter stays thin as water — that is what makes the lace. No fermenting, no waiting.
Broken raw rice, not rava. Coarser, nuttier, and it does not go gluey.