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Jowar Flour
சோள மாவு
4.0(1)Rated 4.0 out of 5 from 1 reviews
White sorghum, ground fine for rotti. Naturally gluten free.
₹80
₹80 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 2 months from milling
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 500 g · ₹40
- Availability
- Ships in 2 working days
About Jowar Flour
White jowar from the Dharmapuri belt. Ground fine, because a coarse jowar flour will not hold a rotti together and there is no gluten to rescue it.
Gluten free by nature rather than by processing — nothing is removed to make it so.
Best used within six weeks. Jowar goes bitter faster than wheat once the germ is exposed.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- White jowar (sorghum)
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Mix with hot water, not cold. It needs the heat to bind.
Pat out by hand between two sheets rather than rolling.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
4.0
Rated 4.0 out of 5
1 review- 5 star0
- 4 star1
- 3 star0
- 2 star0
- 1 star0
Rated 4.0 out of 5
Fine grind, holds together
Jowar rotti is difficult and a coarse flour makes it impossible. This is milled fine enough to work. Use hot water as they say.
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