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புளியோதரை மிக்ஸ்
Puliyodharai Mix
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
5.0(3)Rated 5.0 out of 5 from 3 reviews
from₹260
Mixes that go from packet to plate inside a school run. Nothing here needs an overnight ferment or a plan made yesterday.
5 products
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
It is used to quickly make traditional South Indian Ven Pongal in 10 to 15 minutes without measuring individual ingredients
Batter stays thin as water — that is what makes the lace. No fermenting, no waiting.
Roasted rice flour, ready for hot water. No dry-roasting the flour yourself.
Broken raw rice, not rava. Coarser, nuttier, and it does not go gluey.
