Ground to order · No preservatives, no added colour · Delivered across India
Our original trade since 1946. Freshly milled, wholesome flours made from carefully selected grains. Perfect for soft rotis, delicious baking, and everyday cooking.
8 products
Whole Lokwan wheat, stone-ground with the bran and germ left in.
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
Gram flour — besan, ground from split brown chickpeas. Pakoda, kadhi, mysore pak, face packs.
Wheat, ragi, jowar and kambu ground together. The easiest way to make an ordinary roti better.
Raw rice, washed, shade-dried and milled fine. For murukku and for the crisp in everything.
White sorghum, ground fine for rotti. Naturally gluten free.
Roasted rice flour, ready for hot water. No dry-roasting the flour yourself.
Pearl millet, hulled before grinding so the bitterness never gets in.
