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Kambu Flour
கம்பு மாவு
5.0(1)Rated 5.0 out of 5 from 1 reviews
Pearl millet, hulled before grinding so the bitterness never gets in.
₹85Was ₹90Save 6%
₹85 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 2 months from milling
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 500 g · ₹45
- Availability
- Ships in 2 working days
About Kambu Flour
Kambu carries its bitterness in the outer layer. We hull it before milling rather than after, which costs yield and is the only way to get a flour that does not need masking.
A summer grain in Tamil Nadu and a winter one everywhere else — it is warming, which is why kambu koozh is a hot-weather drink served cold.
Coarser grind than the ragi. Kambu does not want to be fine.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Raw pearl millet (kambu)
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Koozh: cook thin, ferment overnight with buttermilk, serve cold with small onion.
Dosa: blend one part kambu flour into three parts regular batter.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
5.0
Rated 5.0 out of 5
1 review- 5 star1
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Rated 5.0 out of 5
No bitterness at all
Hulling before grinding is clearly the difference. I have had kambu flour that needed buttermilk just to be drinkable. This does not.
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