
Rasam Powder
ரசம் பொடி
Rasam podi (rasam powder) is a ground spice mix used primarily to make rasam, a traditional South Indian hot and sour soup.
Made to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 9 months from grinding
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 50 g · ₹40
- Availability
- Ships in 2 working days
About Rasam Powder
Every ingredient is roasted on its own before grinding. Coriander seed needs longer than cumin, and pepper needs less than either; roasting them together is faster and is why most shop rasam powder tastes flat and smells burnt at the edges.
The dal content is deliberate. It gives rasam body without the starchy slick you get from adding rice flour, and it is what lets a rasam sit on the stove for twenty minutes without turning bitter.
Ground fine enough to dissolve, coarse enough that you can still see the pepper.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Dhaniya
- Red chilli
- Black Pepper
- Jeera
- Chenna dal
- Black Gram
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Two teaspoons to a litre of tamarind water.
Add after the tamarind has boiled off its raw edge, never before.
Take it off the heat the moment it froths — a boiled rasam is a lost rasam.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
Goes with this
What people say
- 5 star2
- 4 star1
- 3 star0
- 2 star0
- 1 star0
Finally a rasam that stays clear
I have been buying a well-known brand for years and never understood why my rasam always went muddy. It was the powder. This one settles and the top stays clear the way my mother's did. The pepper is coarse enough that you catch it.
Two spoons is enough
Much stronger than what I used before, so I have had to halve the quantity. The 500g will last me six months at this rate which makes it cheaper than it looks.
Good, but order the small one first
Excellent powder. Only reason for four stars is that it is noticeably hotter than the Chettinad style I grew up with, so check before you commit to half a kilo like I did.













