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MasalasNo preservatives
Sambar Masala
சாம்பார் மசாலா
5.0(2)Rated 5.0 out of 5 from 2 reviews
MediumToor dal roasted into the blend, so the sambar thickens from the powder itself.
₹80
₹800 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 9 months from grinding
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 50 g · ₹42
- Availability
- Ships in 2 working days
About Sambar Masala
Roasted dal is what separates a Tamil sambar powder from the North Indian article. It goes in whole, roasted until it smells nutty, and it does the thickening.
Coriander leads, dal follows, chilli is third. That order matters — a chilli-first sambar powder is a kulambu powder wearing the wrong label.
Enough asafoetida to notice, which in a sambar is the point.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Coriander seed
- Toor dal
- Bengal gram
- Dried red chilli
- Fenugreek
- Jeera
- Turmeric
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Two heaped teaspoons per four servings.
Add once the vegetables are soft and the dal is mashed in.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
5.0
Rated 5.0 out of 5
2 reviews- 5 star2
- 4 star0
- 3 star0
- 2 star0
- 1 star0
Rated 5.0 out of 5
Thickens on its own
The roasted dal in the blend does what it claims — I have stopped adding extra dal to the sambar entirely. Tastes like the sambar in a proper mess, not like a restaurant.
Rated 5.0 out of 5
Asafoetida is generous
You can actually taste the perungayam, which is rare. I use two teaspoons for a family of five and it is plenty.
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