
Idly Dosa Podi
இட்லி பொடி
Milagai podi with more urad than chilli — coarse, so it holds the oil.
Made to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 6 months from grinding
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 50 g · ₹40
- Availability
- Ships in 2 working days
About Idly Dosa Podi
The ratio most people get wrong. Urad dal leads, chilli follows; the other way round gives you something that burns rather than something you can eat a plateful of.
Deliberately coarse. A fine podi turns to paste the moment gingelly oil hits it, and the point of a podi is the texture against a soft idly.
Sesame and a little jaggery round the back end. No garlic in this one — the garlic version is a different recipe and we do not pretend one covers both.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Urad dhal
- Chenna dhal
- Asafoetida
- Salt
- Red chilli
- Chickpeas ( Porrikadalai )
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
A spoon on the plate, a spoon of gingelly oil beside it, mix at the table.
Also good pressed onto a dosa in the last thirty seconds on the tawa.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
Goes with this
What people say
- 5 star2
- 4 star1
- 3 star0
- 2 star0
- 1 star0
The texture is the whole point
Every podi I have bought online has been ground to dust. This one is coarse and it holds the oil instead of turning into a paste. My father, who complains about everything, has said nothing. That is the review.
Urad forward, as it should be
Most brands lead with chilli because chilli is cheaper than dal. You can taste immediately that this is the other way round. Slightly sweet at the end from the jaggery.
Hot, be warned
Wonderful flavour but genuinely spicy — my children cannot eat it. I mix it half and half with a spoon of ghee for them. Adults, no problem.













