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Idiyappam Mix
இடியாப்ப மாவு
5.0(1)Rated 5.0 out of 5 from 1 reviews
Roasted rice flour, ready for hot water. No dry-roasting the flour yourself.
₹50
₹100 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 4 months from milling
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 500 g · ₹50
- Availability
- Ships in 2 working days
About Idiyappam Mix
The dry-roast is the step that separates a soft idiyappam from a crumbling one, and it is fifteen minutes of standing over a pan stirring constantly. It is already done.
Roasted to the point the flour turns weightless and smells faintly of popcorn — a shade past that and it will not bind.
Add boiling water, not hot water. The distinction matters here more than anywhere else in this catalogue.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Parboiled rice (puzhungal arisi)
- Raw White Rice
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Equal volumes flour and boiling water, mixed with the handle of a spoon.
Knead while hot, press immediately, steam eight minutes.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
5.0
Rated 5.0 out of 5
1 review- 5 star1
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- 1 star0
Rated 5.0 out of 5
Saves the worst fifteen minutes
Roasting rice flour by hand is tedious and easy to ruin. This is roasted exactly right. Use boiling water — actually boiling, off the flame that second.
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