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கோதுமை மாவு
Wheat Flour
Whole Lokwan wheat, stone-ground with the bran and germ left in.
4.7(3)Rated 4.7 out of 5 from 3 reviews
from₹40
Where the largest size is genuinely cheaper per kilo and the shelf life supports it. We have left the flours with a two-month life out of this on purpose.
5 products
Whole Lokwan wheat, stone-ground with the bran and germ left in.
Sathu maavu — sixteen grains and pulses, sprouted before roasting. The step nobody skips here.
Milagai podi with more urad than chilli — coarse, so it holds the oil.
Tamarind paste cooked down in gingelly oil until it holds. Keeps a month unrefrigerated.
Raw rice, washed, shade-dried and milled fine. For murukku and for the crisp in everything.
