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Rice Flour
அரிசி மாவு
5.0(1)Rated 5.0 out of 5 from 1 reviews
Raw rice, washed, shade-dried and milled fine. For murukku and for the crisp in everything.
₹85Was ₹90Save 6%
₹85 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 4 months from milling
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 500 g · ₹45
- Availability
- Ships in 2 working days
About Rice Flour
Washed, shade-dried for a day, then milled. Shade rather than sun — direct sun cracks the grain and gives you a flour that turns gummy.
Fine enough for murukku through a small plate, which is the hardest thing to ask of a rice flour.
This is also what goes into the bajji mix and the rava dosa mix, in the same grade.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Raw rice
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Murukku: sieve with roasted gram flour, three to one.
As a crisping agent: a tablespoon into any batter that is going into oil.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
5.0
Rated 5.0 out of 5
1 review- 5 star1
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- 1 star0
Rated 5.0 out of 5
Fine enough for murukku
This is the real test and most rice flour fails it — too coarse and the murukku breaks in the oil. Went through a small plate without a problem.
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