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Ragi Flour
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
4.5(2)Rated 4.5 out of 5 from 2 reviews
from₹45


Ground to order · No preservatives, no added colour · Delivered across India
Flours and mixes that never contained gluten in the first place. Nothing here has been stripped, substituted or reformulated to qualify.
6 products
Ragi flour (finger millet flour) is a nutritious, gluten-free grain.
Gram flour — besan, ground from split brown chickpeas. Pakoda, kadhi, mysore pak, face packs.
Raw rice, washed, shade-dried and milled fine. For murukku and for the crisp in everything.
White sorghum, ground fine for rotti. Naturally gluten free.
Roasted rice flour, ready for hot water. No dry-roasting the flour yourself.
Pearl millet, hulled before grinding so the bitterness never gets in.