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Kulambu Masala
குழம்பு மசாலா
5.0(1)Rated 5.0 out of 5 from 1 reviews
MediumFor vathakulambu and puli kulambu — tamarind-forward, built to be boiled hard.
₹75Was ₹80Save 6%
₹750 / kgMade to order — Prepared and packed once your order is placed, not pulled from old stock.
Nothing added — No preservatives, no chemicals, no added colour. The colour is the raw material.
Delivered across India — Two to four working days in Tamil Nadu, three to six elsewhere.
Damaged in transit? — Photograph it and tell us within 48 hours — we replace or refund it.
- Shelf life
- 9 months from grinding
- Milled at
- Srivilliputhur, Tamil Nadu
- Smallest pack
- 50 g · ₹40
- Availability
- Ships in 2 working days
About Kulambu Masala
A kulambu is boiled down for half an hour. A blend that tastes good raw will taste of nothing by then, so this one is weighted towards the spices that survive: coriander, fenugreek, dried chilli.
Fenugreek is the signature and the easiest thing to overdo. It is measured to a quarter of what a general-purpose masala would carry.
Not a sambar powder. It has no dal in it and will not thicken.
Ingredients
Everything that goes in, and nothing that does not. No preservatives, no chemicals, no added colour.
- Coriander seed
- Dried red chilli
- Fenugreek
- Black pepper
- Cumin
- Mustard
- Curry leaf
- Asafoetida
- Turmeric
Ground in a facility that also handles wheat, groundnut, sesame and tree nuts.
How to use
Two teaspoons per four servings, added to the tamarind extract.
Boil at least twenty minutes — this blend is designed for it.
Delivery
- Made to order
- Your order is prepared and packed after it is placed, then joins the next dispatch.
- Tamil Nadu
- Usually two to four working days.
- Rest of India
- Usually three to six working days. We do not ship outside India.
- Delivery charge
- ₹80 per kg within Tamil Nadu, ₹120 per kg elsewhere. Charged on the parcel weight, rounded up to the next whole kilo.
- Returns
- Food products cannot generally be returned once delivered. If yours arrives damaged, leaking, wrong or with a broken seal, tell us within 48 hours with photographs and we will replace or refund it. Read the returns policy.
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What people say
5.0
Rated 5.0 out of 5
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Rated 5.0 out of 5
Holds up to a long boil
Vathakulambu needs to reduce for half an hour and most masalas taste of nothing by then. This one still has character. Fenugreek is restrained, which I appreciate.
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